Sustainability

Supporting local and regional suppliers

At Vraba, our commitment to sustainability and the environment is a vital part of who we are. We take pride in our collaboration with local and regional suppliers, aiming to bolster the local economy and uplift our community. Our primary focus is on working with those who practice ecological and biodynamic farming, ensuring the exceptional quality of our ingredients while preserving the nature that surrounds us.

Sustainable agriculture and quality

We firmly believe that exceptional gastronomy and environmental responsibility go hand in hand at Vraba. That is why we are dedicated to safeguarding the environment. In partnership with our suppliers who are equally devoted to ecological and biodynamic agriculture, we secure the highest quality ingredients. Inside our restaurant, we rigorously separate organic waste and meticulously recycle glass and plastic. We understand the positive impact we can achieve by seamlessly blending an exceptional culinary experience with sustainable practices.

Environmental stewardship

Sustainability is a core element of Vraba’s identity. Our collaboration with local and regional suppliers not only empowers the community but also guarantees the freshness and quality of our dishes. We are committed to working alongside those who share our values, caring for the natural balance of our environment. Our aim is to offer our patrons not only an outstanding gastronomic journey but also a sincere dedication to a more sustainable future.

Sustainability

Supporting local and regional suppliers

At Vraba, our commitment to sustainability and the environment is a vital part of who we are. We take pride in our collaboration with local and regional suppliers, aiming to bolster the local economy and uplift our community. Our primary focus is on working with those who practice ecological and biodynamic farming, ensuring the exceptional quality of our ingredients while preserving the nature that surrounds us.

Sustainable agriculture and quality

We firmly believe that exceptional gastronomy and environmental responsibility go hand in hand at Vraba. That is why we are dedicated to safeguarding the environment. In partnership with our suppliers who are equally devoted to ecological and biodynamic agriculture, we secure the highest quality ingredients. Inside our restaurant, we rigorously separate organic waste and meticulously recycle glass and plastic. We understand the positive impact we can achieve by seamlessly blending an exceptional culinary experience with sustainable practices.

Environmental stewardship

Sustainability is a core element of Vraba’s identity. Our collaboration with local and regional suppliers not only empowers the community but also guarantees the freshness and quality of our dishes. We are committed to working alongside those who share our values, caring for the natural balance of our environment. Our aim is to offer our patrons not only an outstanding gastronomic journey but also a sincere dedication to a more sustainable future.